Aroma of sparkling wines by headspace/solid phase microextraction and gas chromatography/mass spectrometry

American Journal of Enology and Viticulture

Volumn 50, Issue 4, 1999, Pages 404-408

  Francioli, Sonia ^a   Guerra, Maria ^b   López Tamames, Elvira ^a   Guadayoi, Josep M ^c   Caixach, Josep ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b DEPT OF ENVIRONMENTAL CHEMISTRY   (Spain)

^c UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Aging with yeast; Aroma; HS SPME; Sparkling wines; Vitispirane

Indexed keywords

2 DIHYDRO 1,1,6 TRIMETHYLNAPHTHALENE; AROMA; EXTRACTION; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SOLID PHASE; SPARKLING WINE; VITISPIRANE; WINE AGING;

EID: 0033396488     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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