Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction

Journal of Chromatography A

Volumn 1167, Issue 1, 2007, Pages 18-26

  Guerrero, Enrique Durán ^a   Marín, Ramón Natera ^a   Mejías, Remedios Castro ^a   Barroso, Carmelo García ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Aroma compounds; Solid phase microextraction; Stir bar sorptive extraction; Validation; Vinegar

Indexed keywords

ACETIC ACID; AROMATIC COMPOUNDS; EXTRACTION; SORPTION;

AROMA COMPOUNDS; SOLID PHASE MICROEXTRACTION; STIR BAR SORPTIVE EXTRACTION;

VOLATILE ORGANIC COMPOUNDS;

ACETIC ACID; VINEGAR; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION;

ACETIC ACID; ADSORPTION; DIMETHYLPOLYSILOXANES; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PENTANOLS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; VOLATILIZATION;

EID: 34548534658     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.08.039     Document Type: Article

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