Chemical and Biochemical Aspects of Color in Muscle Foods

Handbook of Meat, Poultry and Seafood Quality

Volumn , Issue , 2007, Pages 25-44

  Pérez Alvarez, José Angel ^a   Fernández López, Juana ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Color; Fat; Fish; Hemoproteins; Melanosis

Indexed keywords

EID: 73649121706     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277829.ch4     Document Type: Chapter

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