Reflectance at 610 nanometers estimates oxymyoglobin content on the surface of ground beef

Meat Science

Volumn 64, Issue 2, 2003, Pages 157-162

  Mancini, R A ^a   Hunt, M C ^a   Kropf, D H ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Metmyoglobin reflectance; Myoglobin quantification; Oxymyoglobin

Indexed keywords

OXYMYOGLOBIN;

CORRELATION METHODS; LIGHT REFLECTION; PARAMETER ESTIMATION; SURFACE PHENOMENA;

MEATS;

EID: 0037208120     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00174-2     Document Type: Article

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