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Nippon Suisan Gakkaishi (Japanese Edition)
Volumn 62, Issue 5, 1996, Pages 800-805
Gas-exchanged packaging of tuna fillets
Author keywords

[No Author keywords available]
Indexed keywords

EID: 21444442441     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.62.800     Document Type: Article
Times cited : (10)
References (17)
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    • Japanese source
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    • Japanese source
  • 3
    • 0024701196 scopus 로고
    • Preservation of freshness of yellowtail fillet packaged using carbon dioxide-nitrogen gas mixture
    • M. Yasuda, H. Nishino, T. Chiba, H. Nakano, and M. Yokoyama: Preservation of freshness of yellowtail fillet packaged using carbon dioxide-nitrogen gas mixture. Packaging Technology and Science, 2, 135-139 (1989).
    • (1989) Packaging Technology and Science , vol.2 , pp. 135-139
    • Yasuda, M.1    Nishino, H.2    Chiba, T.3    Nakano, H.4    Yokoyama, M.5
  • 4
    • 85033003795 scopus 로고    scopus 로고
    • Japanese source
  • 5
    • 85033031613 scopus 로고    scopus 로고
    • Japanese source
  • 6
    • 85033002756 scopus 로고    scopus 로고
    • Japanese source
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    • 85033019238 scopus 로고    scopus 로고
    • Japanese source
  • 8
    • 85033031920 scopus 로고    scopus 로고
    • Japanese source
  • 9
    • 85033012007 scopus 로고    scopus 로고
    • Japanese source
  • 10
    • 85033009097 scopus 로고    scopus 로고
    • Japanese source
  • 11
    • 85033011380 scopus 로고    scopus 로고
    • Japanese source
  • 12
    • 85033014969 scopus 로고    scopus 로고
    • Japanese source
  • 13
    • 23044514332 scopus 로고
    • New Food Industry, 27, 23-31 (1985).
    • (1985) New Food Industry , vol.27 , pp. 23-31
  • 14
    • 0015313627 scopus 로고
    • Oxygen requirements of strains of Pseudomonas and Achromobacter
    • D. S. Clark and T. Burki: Oxygen requirements of strains of Pseudomonas and Achromobacter. Can. J. Microbiol., 18, 321-326 (1972).
    • (1972) Can. J. Microbiol. , vol.18 , pp. 321-326
    • Clark, D.S.1    Burki, T.2
  • 15
    • 0000148170 scopus 로고
    • A review of effects of carbon dioxide on microbial growth and food quality
    • J. A. Daniels, R. Krishnamurthi, and S. S. H. Rizvi: A review of effects of carbon dioxide on microbial growth and food quality. J. Food. Prot., 48, 532-537 (1985).
    • (1985) J. Food. Prot. , vol.48 , pp. 532-537
    • Daniels, J.A.1    Krishnamurthi, R.2    Rizvi, S.S.H.3
  • 16
    • 85033015802 scopus 로고    scopus 로고
    • Japanese source
  • 17
    • 85033023337 scopus 로고    scopus 로고
    • Japanese source

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.