Characteristics of reaction between carbon monoxide gas and myoglobin in tuna flesh

Journal of Food and Drug Analysis

Volumn 5, Issue 3, 1997, Pages 205-206

  Chow, Chau Jen ^a   Liu, Sue Mei ^a   Tsai, Mei Lin ^a  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Absorption spectrum; Carbon monoxide; Qualitative analysis; Tuna

Indexed keywords

EID: 3042908596     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Di Iorio, E. E. 1981. Preparation of derivatives of ferrous and ferric hemoglobin. Methods in Enzymology 76: 57-72.