Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments

Journal of the Science of Food and Agriculture

Volumn 85, Issue 7, 2005, Pages 1143-1148

  Gómez Guillén, M Carmen ^a   Martínez Alvarez, Óscar ^a   Llamas, Argimiro ^b   Montero, Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

Iced storage; Melanosis; Residues; Shrimps; Sulfites

Indexed keywords

DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

EID: 18944379009     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1990     Document Type: Article

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