Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage

Fisheries Science

Volumn 67, Issue 4, 2001, Pages 694-702

  Chiou, T K ^a   Pong, C Y ^a   Nieh, F P ^a   Jiang, S T ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Color stability; Met myoglobin; Met myoglobin reductase; Tuna

Indexed keywords

SCOMBRIDAE GEN. SP.;

EID: 0034852597     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2001.00308.x     Document Type: Article

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