Consumer-rated quality characteristics as related to purchase intent of fresh pork

Journal of Food Science

Volumn 64, Issue 1, 1999, Pages 171-174

  Brewer, M S ^a   McKeith, F K ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NONE

Author keywords

Consumer; Pork quality; PSE

Indexed keywords

EID: 0033058949     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb09885.x     Document Type: Article

References (17)

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