Astaxanthin Extraction from Crawfish Shells by Supercritical CO2 with Ethanol as Cosolvent

Journal of Aquatic Food Product Technology

Volumn 10, Issue 3, 2001, Pages 81-96

  Balaban, M O ^a   Marshall, M R ^a   Cornell, J A ^a   Charest, D J ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Astaxathin; Crawfish; Ethanol cosolvent; Supercritical c02

Indexed keywords

EID: 84979996032     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v10n03_08     Document Type: Article

References (27)

1. Bluhm, R., Branch, R., Johnston, P., and Stein, R. 1990. Aplastic anemia associated with canthaxanthin ingested for “tanning” purposes. JAMA. 264: 1141.
2. Brogle, H. 1982. CO2 as a solvent: its properties and applications. Chem. and Ind. (London) June 19, p. 385.
3. Bott, T.R. 1982. Fundamentals of carbon dioxide in solvent extraction. Chem. and Ind. (London) June 19, p. 394.
4. Box, G.E.P. and Behnken, D.W. 1960. Some new three level designs for the study of quantitative variables. Technometrics. 2(4): 455.
5. Brunner, G. and Peter, S. 1982. On the solubility of glycerides and fatty acids in compressed gases in the presence of an entrainer. Separation Sci. Tech. 17(1): 199.
6. Charest, D.J. 1993. Astaxanthin extraction from crawfish shells by supercritical CO2 with ethanol as cosolvent. M. Sc. Thesis. University of Florida. Gainesville, FL.
7. Chen, H.M. and Meyers, S.P. 1982. Extraction of astaxanthin pigment from crawfish waste using a soy oil process. J. Food Sci. 47: 892.
8. Cornell, J.A. 1984. How to Apply Response Surface Methodology. American Society for Quality Control. Milwaukee, WI. p. 45.
9. Folch, J., Lees, M., and Stanley, G.H.S. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 226: 497.
10. Gomez, J.B., Bates, R.P., and Ahmed, E.M. 1980. Flexible pouch development and evaluation of pasteurized-refrigerated mango slices. J. Food Sci. 45(6): 1592.
11. Katsuyama, M., Komori T., and Matsuno, T. 1987. Metabolism of three stereoisomers of astaxanthin in the fish, rainbow trout and tilapia. Comp. Biochem. Physiol. 86B(1): 1.
12. Keller, H.E. 1991. Analytical Methods for Vitamins and Carotenoids in Feed. Revised Supplement: Determination ofstabilized, added astaxanthin in fish feeds and premixes by HPLC. Department of Vitamin Research and Development, Roche Basle.
13. King, J.W., Johnson, J.H., and Friedrich, J.P. 1989. Extraction of fat tissue from meat products with supercritical carbon dioxide. J. Agric. Food Chem. 37: 951.
14. Lea, J.D. 1988. A dynamic econometric model of the U.S. shrimp market. Ph.D. Dissertation. University of Florida.
15. Li, S. and Hartland, S. 1991. Influence of co-solvents on solubility and selectivity in extraction of xanthine stimulants and cocoa butter from cocoa beans with supercritical CO2. Proceedings paper from the Second International Symposium on Supercritical Fluids, Boston, MA, USA. May 1991. pp. 13-16.
16. Omara-Alwala, T.R., Chen, H.M., Ito, Y., Simpson, K.L., and Meyers, S.P. 1985. Carotenoid pigment and fatty acid analyses of crawfish oil extracts. J. Agric. Food Chem. 33: 260.
17. Saito, A. and Reiger, L.W. 1971. Pigmentation of brook trout (Salvelinus fontinalis) by feeding dried crustacean waste. J. Fish. Res. Bd. Canada. 28: 509.
18. Sakaki, K., Uokochi, T., Suzuki, O., and Hakuta, T. 1990. Supercritical fluid extraction of fungal oil using CO2, N2O, CHF3 and SF6. J. Am. Oil Chem. Soc. 67: 553.
19. Simpson, K.L. 1978. The recovery of protein and pigments from shrimp and crab meals and their use in salmonid pigmentation. Proc. First Intern, Conf. Chitin.
20. Chitosan M.I.T., Muzzarelli, R.A.A. and Pariser, E.R. (Eds.) Cambridge, MA. M.I.T.S.G. 78-7.
21. Simpson, K.L., Katayama, T., and Chichester, C.O. 1981. Chapter 4. Carotenoids in fish feeds. In Carotenoids as Colorants and Vitamin Precursors. Technological and Nutritional Applications. Bauernfeind, J.C. (Ed). Academic Press, New York. pp. 463-538.
22. Simpson, B.K. and Haard, N.F. 1985. The use of proteolytic enzymes to extract carotenoproteins form shrimp wastes. J. Appl. Biochem. 7: 212.
23. Spinelli, J. and Mahnken, C. 1978. Carotenoid deposition in pen-reared salmonids fed diets containing oil extracts of red crab (Pleuroncodes planipes). Aquaculture. 13: 213.
24. Torrissen, O.J., Hardy, R.W., and Shearer, K.D. 1989. Pigmentation of salmonids-carotenoid deposition and metabolism. Aquatic Sciences. 1(2): 209.
25. Weedon, B.C.L. 1971. Chapter II: Occurrence (of carotenoids). In Carotenoids. Isler, O. (Ed.). Halsted Press, New York, NY.
26. Yamaguchi, K., Miki, W., Toriu, N., Kondo, Y., Murakami, M., Konosu, S., Satake, M., andFujita, T. 1983. The composition of carotenoid pigments in the Antarctic krill Euphausia superba. Bull. Jap. Soc. Sci. Fisheries. 49(9): 1411.
27. Yamaguchi, K., Murakami, M., Nakano, H., Konosu, S., Kokura, T., Yamamoto, H., Kosaka, M., and Hata, K. 1986. Supercritical carbon dioxide extraction of oils from Antarctic krill. J. Agric. Food Chem. 24: 904.