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Volumn 57, Issue 1, 2001, Pages 19-22

Optical evaluation of factors affecting appearance of bovine fat

Author keywords

Adipose; Appearance; Beef; Fat; Optical evaluation

Indexed keywords

BOVINAE;

EID: 0035545571     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00069-3     Document Type: Article
Times cited : (33)

References (12)
  • 1
    • 70449158340 scopus 로고
    • Simple method for isolation and purification of total lipids from animal tissues
    • Folch T., Lees M., Sloane-Stanley G.H. Simple method for isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry. 226:1957;497-509.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, T.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 2
    • 0042574819 scopus 로고
    • Tokyo, Japan: Japanese Standard Association
    • Hirai T. Color measuring. 1989;Japanese Standard Association, Tokyo, Japan.
    • (1989) Color Measuring
    • Hirai, T.1
  • 3
    • 0033210785 scopus 로고    scopus 로고
    • Evaluation of porcine fat with fiber-optic spectroscopy
    • Irie M. Evaluation of porcine fat with fiber-optic spectroscopy. Journal of Animal Science. 77:1999;2680-2683.
    • (1999) Journal of Animal Science , vol.77 , pp. 2680-2683
    • Irie, M.1
  • 10
    • 0012729668 scopus 로고
    • Optical properties of white and yellow beef fat in relation to carcass grading
    • Swatland H.J. Optical properties of white and yellow beef fat in relation to carcass grading. Canadian Institute of Food Science and Technology Journal. 20:1987;383-385.
    • (1987) Canadian Institute of Food Science and Technology Journal , vol.20 , pp. 383-385
    • Swatland, H.J.1
  • 11
    • 84986802357 scopus 로고
    • Carotene reflectance and the yellowness of bovine adipose tissue measured with a portable fiber-optic spectrophotometer
    • Swatland H.J. Carotene reflectance and the yellowness of bovine adipose tissue measured with a portable fiber-optic spectrophotometer. Journal of the Science of Food and Agriculture. 46:1988;195-200.
    • (1988) Journal of the Science of Food and Agriculture , vol.46 , pp. 195-200
    • Swatland, H.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.