Pasture and grain finishing affect the color stability of beef

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2467-2473

  Lanari, Maria C ^a   Brewster, M ^a   Yang, A ^a   Tume, R K ^a  

^a CSIRO   (Australia)

Author keywords

Beef color; Pasture and grain finishing; Vitamin E; tocopherol

Indexed keywords

ANIMALIA;

EID: 0036752381     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08760.x     Document Type: Article

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