-
1
-
-
0042676825
-
Celiac disease
-
In: Altschuler, S.M., Liacouras, C.A., eds. Churchill: Livingstone
-
Ferenci DA. Celiac disease. In : Altschuler SM, Liacouras CA, eds. Clinical Pediatric Gastroenterology. Churchill : Livingstone, 1998 : 143 50.
-
(1998)
Clinical Pediatric Gastroenterology.
, pp. 143-50
-
-
Ferenci, D.A.1
-
2
-
-
0035109676
-
Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum
-
Fasano A, Catassi C. Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum. Gastroenterology 2001 120 : 636 51.
-
(2001)
Gastroenterology
, vol.120
, pp. 636-51
-
-
Fasano, A.1
Catassi, C.2
-
3
-
-
0142118314
-
Epidemiology of coeliac disease
-
Schapira M, Maisin JM, Ghilain JM, De Maeght S, Deltenre P, Henrion J. Epidemiology of coeliac disease. Acta Gastroenterol Belg 2003 66 : 234 6.
-
(2003)
Acta Gastroenterol Belg
, vol.66
, pp. 234-6
-
-
Schapira, M.1
Maisin, J.M.2
Ghilain, J.M.3
De Maeght, S.4
Deltenre, P.5
Henrion, J.6
-
4
-
-
0038121812
-
Seroprevalence, correlates, and characteristics of undetected coeliac disease in England
-
West J, Logan RF, Hill PG, et al. Seroprevalence, correlates, and characteristics of undetected coeliac disease in England. Gut 2003 52 : 960 5.
-
(2003)
Gut
, vol.52
, pp. 960-5
-
-
West, J.1
Logan, R.F.2
Hill, P.G.3
-
5
-
-
1042279460
-
Undiagnosed coeliac disease at age seven: Population based prospective birth cohort study
-
Bingley PJ, Williams AJ, Norcross AJ, et al. Undiagnosed coeliac disease at age seven: population based prospective birth cohort study. BMJ 2004 328 : 322 3.
-
(2004)
BMJ
, vol.328
, pp. 322-3
-
-
Bingley, P.J.1
Williams, A.J.2
Norcross, A.J.3
-
6
-
-
3042800754
-
The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
-
Collin P, Thorell L, Kaukinen K, Maki M. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease? Aliment Pharmacol Ther 2004 19 : 1277 83.
-
(2004)
Aliment Pharmacol Ther
, vol.19
, pp. 1277-83
-
-
Collin, P.1
Thorell, L.2
Kaukinen, K.3
Maki, M.4
-
7
-
-
33645007290
-
Review article: Safe amounts of gluten for patients with wheat allergy or coeliac disease
-
Hischenhuber C, Crevel R, Jarry B, et al. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment Pharmacol Ther 2006 23 : 559 75.
-
(2006)
Aliment Pharmacol Ther
, vol.23
, pp. 559-75
-
-
Hischenhuber, C.1
Crevel, R.2
Jarry, B.3
-
11
-
-
0035845305
-
A new system for grading recommendations in evidence based guidelines
-
Harbour R, Miller J. A new system for grading recommendations in evidence based guidelines BMJ 2001 323 : 334 6.
-
(2001)
BMJ
, vol.323
, pp. 334-6
-
-
Harbour, R.1
Miller, J.2
-
12
-
-
0027432719
-
Dose dependent effects of protracted ingestion of small amounts of gliadin in coeliac disease children: A clinical and jejunal morphometric study
-
Catassi C, Rossini M, Ratsch IM, et al. Dose dependent effects of protracted ingestion of small amounts of gliadin in coeliac disease children: a clinical and jejunal morphometric study. Gut 1993 34 : 1515 9.
-
(1993)
Gut
, vol.34
, pp. 1515-9
-
-
Catassi, C.1
Rossini, M.2
Ratsch, I.M.3
-
13
-
-
17144467156
-
Wheat-starch-based gluten-free products in the treatment of newly detected coeliac disease: Prospective and randomized study
-
Peraaho M, Kaukinen K, Paasikivi K, et al. Wheat-starch-based gluten-free products in the treatment of newly detected coeliac disease: prospective and randomized study. Aliment Pharmacol Ther 2003 17 : 587 94.
-
(2003)
Aliment Pharmacol Ther
, vol.17
, pp. 587-94
-
-
Peraaho, M.1
Kaukinen, K.2
Paasikivi, K.3
-
14
-
-
33846095469
-
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
-
Catassi C, Fabiani E, Iacono G, et al. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr 2007 85 : 160 6.
-
(2007)
Am J Clin Nutr
, vol.85
, pp. 160-6
-
-
Catassi, C.1
Fabiani, E.2
Iacono, G.3
-
16
-
-
0021170153
-
Evaluation of a gluten free product containing wheat gliadin in patients with coeliac disease
-
Ciclitira PJ, Ellis HJ, Fagg NL. Evaluation of a gluten free product containing wheat gliadin in patients with coeliac disease. BMJ 1984 289 : 83.
-
(1984)
BMJ
, vol.289
, pp. 83
-
-
Ciclitira, P.J.1
Ellis, H.J.2
Fagg, N.L.3
-
17
-
-
0021826839
-
Evaluation of a gliadin-containing gluten-free product in coeliac patients
-
Ciclitira PJ, Cerio R, Ellis HJ, Maxton D, Nelufer JM, Macartney JM. Evaluation of a gliadin-containing gluten-free product in coeliac patients. Hum Nutr Clin Nutr 1985 39 : 303 8.
-
(1985)
Hum Nutr Clin Nutr
, vol.39
, pp. 303-8
-
-
Ciclitira, P.J.1
Cerio, R.2
Ellis, H.J.3
Maxton, D.4
Nelufer, J.M.5
MacArtney, J.M.6
-
18
-
-
0016151405
-
Jejunal mucosal recovery in coeliac disease in relation to the degree of adherence to a gluten-free diet
-
Dissanayake AS, Truelove SC, Whitehead R. Jejunal mucosal recovery in coeliac disease in relation to the degree of adherence to a gluten-free diet. Q J Med 1974 43 : 161 85.
-
(1974)
Q J Med
, vol.43
, pp. 161-85
-
-
Dissanayake, A.S.1
Truelove, S.C.2
Whitehead, R.3
-
19
-
-
0016669671
-
Detection of continuing gluten ingestion in treated coeliac patients
-
Baker PG, Barry RE, Read AE. Detection of continuing gluten ingestion in treated coeliac patients. BMJ 1975 1 : 486 8.
-
(1975)
BMJ
, vol.1
, pp. 486-8
-
-
Baker, P.G.1
Barry, R.E.2
Read, A.E.3
-
20
-
-
0023708721
-
Low gluten diet in the treatment of adult coeliac disease: Effect on jejunal morphology and serum anti-gluten antibodies
-
Montgomery AM, Goka AK, Kumar PJ, Farthing MJ, Clark ML. Low gluten diet in the treatment of adult coeliac disease: effect on jejunal morphology and serum anti-gluten antibodies. Gut 1988 29 : 1564 8.
-
(1988)
Gut
, vol.29
, pp. 1564-8
-
-
Montgomery, A.M.1
Goka, A.K.2
Kumar, P.J.3
Farthing, M.J.4
Clark, M.L.5
-
21
-
-
0032990476
-
Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. a long-term follow-up study
-
Kaukinen K, Collin P, Holm K, et al. Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study. Scand J Gastroenterol 1999 34 : 163 9.
-
(1999)
Scand J Gastroenterol
, vol.34
, pp. 163-9
-
-
Kaukinen, K.1
Collin, P.2
Holm, K.3
-
22
-
-
0032886455
-
Persistent mucosal abnormalities in coeliac disease are not related to the ingestion of trace amounts of gluten
-
Selby WS, Painter D, Collins A, Faulkner-Hogg KB, Loblay RH. Persistent mucosal abnormalities in coeliac disease are not related to the ingestion of trace amounts of gluten. Scand J Gastroenterol 1999 34 : 909 14.
-
(1999)
Scand J Gastroenterol
, vol.34
, pp. 909-14
-
-
Selby, W.S.1
Painter, D.2
Collins, A.3
Faulkner-Hogg, K.B.4
Loblay, R.H.5
-
23
-
-
0033814265
-
Gastrointestinal symptoms rating scale in coeliac disease patients on wheat starch-based gluten-free diets
-
Lohiniemi S, Maki M, Kaukinen K, Laippala P, Collin P. Gastrointestinal symptoms rating scale in coeliac disease patients on wheat starch-based gluten-free diets. Scand J Gastroenterol 2000 35 : 947 9.
-
(2000)
Scand J Gastroenterol
, vol.35
, pp. 947-9
-
-
Lohiniemi, S.1
Maki, M.2
Kaukinen, K.3
Laippala, P.4
Collin, P.5
|