The Canadian Celiac Health Survey

Digestive Diseases and Sciences

Volumn 52, Issue 4, 2007, Pages 1087-1095

  Cranney, Ann ^a,b   Zarkadas, Marion ^c   Graham, Ian D ^d   Butzner, J Decker ^c,e   Rashid, Mohsin ^c,f   Warren, Ralph ^c,g   Molloy, Mavis ^c,h   Case, Shelley ^c,i   Burrows, Vernon ^c,j   Switzer, Connie ^c,f  

^a OTTAWA HOSPITAL RESEARCH INSTITUTE   (Canada)

^b QUEEN S UNIVERSITY   (Canada)

^c Professional Advisory Board   (Canada)

^d UNIVERSITY OF OTTAWA   (Canada)

^e UNIVERSITY OF CALGARY   (Canada)

^f DALHOUSIE UNIVERSITY   (Canada)

^g ST MICHAEL'S HOSPITAL   (Canada)

^h KELOWNA GENERAL HOSPITAL   (Canada)

ⁱ Department of Agriculture and Agri Food ^*

^j UNIVERSITY OF ALBERTA   (Canada)

more..

Author keywords

Celiac disease; Gluten free diet; Survey

Indexed keywords

ABDOMINAL PAIN; ADOLESCENT; ADULT; AGED; ANEMIA; ARTICLE; AWARENESS; BIOPSY; CELIAC DISEASE; DIAGNOSTIC PROCEDURE; DIARRHEA; EARLY DIAGNOSIS; FAMILY HISTORY; FEMALE; FOOD PACKAGING; GLUTEN FREE DIET; HEALTH SURVEY; HUMAN; IRRITABLE COLON; MALE; OSTEOPOROSIS; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION; SEROLOGY; STRESS; WEIGHT REDUCTION;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CANADA; CELIAC DISEASE; DATA COLLECTION; DIET, PROTEIN-RESTRICTED; FAMILY HEALTH; FEMALE; GLUTEN; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; PATIENT COMPLIANCE; QUALITY OF LIFE;

EID: 33947581808     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-006-9258-2     Document Type: Article

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