Metabolic and nutritional features in adult celiac patients

Digestive Diseases

Volumn 26, Issue 2, 2008, Pages 128-133

  Malandrino, Noemi ^a   Capristo, Esmeralda ^a   Farnetti, Sara ^a   Leggio, Lorenzo ^a   Abenavoli, Ludovico ^a   Addolorato, Giovanni ^a   Gasbarrini, Giovanni ^a  

^a CATHOLIC UNIVERSITY   (Italy)

Author keywords

Celiac disease; Energy expenditure; Fat mass; Fat free mass; Ghrelin; Gluten free diet; Leptin

Indexed keywords

CARBON DIOXIDE; GHRELIN; GLUTEN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LEPTIN; OXYGEN;

ADULT; BODY COMPOSITION; BODY FAT; CARBOHYDRATE METABOLISM; CELIAC DISEASE; CLINICAL FEATURE; DIAGNOSTIC ACCURACY; DISEASE SEVERITY; DUAL ENERGY X RAY ABSORPTIOMETRY; EARLY DIAGNOSIS; ENERGY EXPENDITURE; GLUTEN FREE DIET; HIGH RISK PATIENT; HUMAN; INTESTINE VILLUS ATROPHY; LIPID METABOLISM; MAJOR CLINICAL STUDY; MALABSORPTION; MALNUTRITION; METABOLIC DISORDER; NUTRITIONAL DISORDER; NUTRITIONAL STATUS; OXIDATION; PRIORITY JOURNAL; REVIEW; WEIGHT REDUCTION;

BODY COMPOSITION; CROHN DISEASE; ENERGY METABOLISM; HORMONES; HUMANS; LIPID METABOLISM; MALNUTRITION;

EID: 42449106875     PISSN: 02572753     EISSN: None     Source Type: Journal    
DOI: 10.1159/000116770     Document Type: Review

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