Making oats safer for patients with coeliac disease

European Journal of Gastroenterology and Hepatology

Volumn 20, Issue 6, 2008, Pages 494-495

  Dickey, William ^a  

^a ALTNAGELVIN HOSPITAL   (United Kingdom)

Author keywords

Coeliac disease; Contamination; ELISA; Gluten; Oats

Indexed keywords

CELIAC DISEASE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD INTAKE; GLUTEN FREE DIET; HUMAN; OAT; PRIORITY JOURNAL; SHORT SURVEY;

AVENA SATIVA; CELIAC DISEASE; CONSUMER PRODUCT SAFETY; DIET, GLUTEN-FREE; FOOD ANALYSIS; FOOD CONTAMINATION; GLUTENS; HUMANS;

EID: 43449106788     PISSN: 0954691X     EISSN: None     Source Type: Journal    
DOI: 10.1097/MEG.0b013e3282f465c1     Document Type: Short Survey

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