Effect of an Oats-Containing Gluten-free Diet on Symptoms and Quality of Life in Coeliac Disease. A Randomized Study

Scandinavian Journal of Gastroenterology

Volumn 39, Issue 1, 2004, Pages 27-31

  Peraaho M ^b   Kaukinen, K ^b   Mustalahti, K ^b   Vuolteenaho, N ^b   Maki M ^b   Laippala, P ^b   Collin, P ^a  

^a TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^b NONE

Author keywords

Coeliac disease; Oats; Quality of life

Indexed keywords

ANTIBODY; CD3 ANTIGEN;

ADULT; AGED; ANTIBODY BLOOD LEVEL; ARTICLE; CELIAC DISEASE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CYTOARCHITECTURE; DIARRHEA; DISEASE SEVERITY; FEMALE; GASTROINTESTINAL SYMPTOM; GLUTEN FREE DIET; HUMAN; INTERMETHOD COMPARISON; MALE; OAT; PRIORITY JOURNAL; PSYCHOLOGIC ASSESSMENT; QUALITY OF LIFE; QUESTIONNAIRE; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; RATING SCALE; SMALL INTESTINE MUCOSA;

ADULT; AGED; AVENA SATIVA; CELIAC DISEASE; FEMALE; FOLLOW-UP STUDIES; GLUTEN; HUMANS; INTESTINAL MUCOSA; INTESTINE, SMALL; MALE; MIDDLE AGED; PATIENT DROPOUTS; QUALITY OF LIFE;

EID: 10744227265     PISSN: 00365521     EISSN: None     Source Type: Journal    
DOI: 10.1080/00365520310007783     Document Type: Article

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