Neurological disorders in adult celiac disease

Canadian Journal of Gastroenterology

Volumn 22, Issue 11, 2008, Pages 909-911

  Freeman, Hugh J ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Ataxia; Celiac disease; Dementia; Epilepsy; Gluten free diet; Neurological disorders; Neuropathy; Seizure disorders; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; CYANOCOBALAMIN; GLUTEN; THIAMINE;

ALPHA TOCOPHEROL DEFICIENCY; ATAXIA; CELIAC DISEASE; CYANOCOBALAMIN DEFICIENCY; DEMENTIA; GLUTEN FREE DIET; HUMAN; MOTOR NEUROPATHY; NEUROLOGIC DISEASE; NICOTINIC ACID DEFICIENCY; PERIPHERAL NEUROPATHY; PERNICIOUS ANEMIA; PRIORITY JOURNAL; REVIEW; SEIZURE; SENSORY NEUROPATHY; THIAMINE DEFICIENCY; VITAMIN DEFICIENCY; VITAMIN SUPPLEMENTATION; ADULT; DIFFERENTIAL DIAGNOSIS; DISEASE COURSE; HOSPITALIZATION;

ADULT; CELIAC DISEASE; DIAGNOSIS, DIFFERENTIAL; DISEASE PROGRESSION; HUMANS; NERVOUS SYSTEM DISEASES; SEVERITY OF ILLNESS INDEX;

EID: 59149084699     PISSN: 08357900     EISSN: None     Source Type: Journal    
DOI: 10.1155/2008/824631     Document Type: Review

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