Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry

African Journal of Biotechnology

Volumn 8, Issue 9, 2009, Pages 1758-1767

  Niba, A T ^a   Beal, J D ^b   Kudi, A C ^b   Brooks, P H ^b  

^a UNIVERSITY OF DSCHANG   (Cameroon)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Fermented liquid feed technology; Pigs; Poultry

Indexed keywords

ACETIC ACID; ALCOHOL; LACTIC ACID;

AFRICA; AGRICULTURE; ANIMAL FOOD; BACTERIUM CONTAMINATION; BIOSAFETY; ENTEROBACTERIACEAE; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; FERMENTED PRODUCT; FOOD CONTAMINATION; FOOD QUALITY; INCUBATION TIME; NONHUMAN; PIG FARMING; POULTRY FARMING; REVIEW; TEMPERATURE;

ANIMALIA; BACTERIA (MICROORGANISMS); SUIDAE;

EID: 66449089282     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Review

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