Effect of fermentation on the nutritive value of sesame seed meal in the diets for rohu, Labeo rohita (Hamilton), fingerlings

Aquaculture Nutrition

Volumn 5, Issue 4, 1999, Pages 229-236

  Mukhopadhyay, N ^a   Ray, A K ^a  

^a VISVA BHARATI UNIVERSITY   (India)

Author keywords

Antinutritional factors; Diets; Fermentation; Fingerlings; Growth; Rohu; Sesame seed meal

Indexed keywords

BACTERIA (MICROORGANISMS); CYPRINUS CARPIO; LABEO ROHITA; LACTOBACILLUS ACIDOPHILUS; SESAMUM INDICUM;

EID: 0001201637     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.1999.00101.x     Document Type: Article

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