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Volumn 17, Issue 9, 2005, Pages

Effects of fermented liquid feeds on the performance, digestibility, nitrogen retention and plasma urea nitrogen (PUN) of growing-finishing pigs

Author keywords

Fermented feed; Growth; Lactic acid; Pigs

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 24744447598     PISSN: 01213784     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (16)
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  • 6
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    • Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici
    • Geary T M, Brooks P H, Beal J D and Campbell A 1999 Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici. J. Sci. Food Agric.79:633-640.
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 633-640
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  • 7
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    • Jensen, B.B.1    Mikkelsen, L.L.2
  • 10
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    • Digestive enzyme activities in pigs and poultry
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    • Abstr.
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    • Salmonella infections in finishing pigs in the Netherlands: Bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection
    • Van der Wolf P J, Bongers J H, Elbers A R W, Franssen F M M C, Hunneman W A, van Exsel M J M and Tielen M J M 1999 Salmonella infections in finishing pigs in The Netherlands: Bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection. Vet. Microbiol. 67:263-275.
    • (1999) Vet. Microbiol. , vol.67 , pp. 263-275
    • Van Der Wolf, P.J.1    Bongers, J.H.2    Elbers, A.R.W.3    Franssen, F.M.M.C.4    Hunneman, W.A.5    Van Exsel, M.J.M.6    Tielen, M.J.M.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.