Transmission of Salmonella between broiler chickens fed with fermented liquid feed

Epidemiology and Infection

Volumn 132, Issue 1, 2004, Pages 107-116

  Heres, L ^a,b   Urlings, H A P ^a   Wagenaar, J A ^a   de Jong, M C M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BACTERIAL TRANSMISSION; CALCULATION; CHICKEN; CONTROLLED STUDY; EPIDEMIC; FERMENTED PRODUCT; FOOD SAFETY; INFECTION CONTROL; INFECTION SENSITIVITY; INOCULATION; LIQUID; MOISTURE; NONHUMAN; POULTRY FARMING; QUANTITATIVE ANALYSIS; REPRODUCTION; SALMONELLA; SALMONELLOSIS;

ANIMAL FEED; ANIMALS; CHICKENS; CLOACA; COLONY COUNT, MICROBIAL; DISEASE OUTBREAKS; DISEASE SUSCEPTIBILITY; DISEASE TRANSMISSION, HORIZONTAL; FECES; FERMENTATION; INFECTION CONTROL; LIKELIHOOD FUNCTIONS; MODELS, STATISTICAL; POULTRY DISEASES; PREVALENCE; RISK FACTORS; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL; TIME FACTORS;

EID: 1242307311     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268803001213     Document Type: Article

References (22)

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