Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers' grain or water at different temperatures

Animal Feed Science and Technology

Volumn 144, Issue 1-2, 2008, Pages 137-148

  Lyberg, K ^a   Olstorpe, M ^a   Passoth, V ^a   Schnurer J ^a   Lindberg, J E ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Feed microbiology; Fermentation; In vitro digestibility; Liquid diets; Pigs

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; HORDEUM; SUIDAE; TRITICOSECALE; TRITICUM AESTIVUM;

EID: 44649113798     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2007.09.028     Document Type: Article

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