An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets

Animal Feed Science and Technology

Volumn 123-124 Part 1, Issue , 2005, Pages 445-462

  Williams, Barbara A ^a   Bosch, Marlou W ^a   Boer, Huug ^a   Verstegen, Martin W A ^a   Tamminga, Seerp ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cumulative gas production; Fermentation kinetics; Prebiotic

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 27544468745     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.04.031     Document Type: Article

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