Effect of acid addition to pig liquid feed on its microbial and nutritional characteristics

Livestock Science

Volumn 108, Issue 1-3, 2007, Pages 202-205

  Canibe, N ^a   Virtanen, E ^b   Jensen, B B ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b Kemira GrowHow Oy   (Finland)

Author keywords

Amino acids; Fermented liquid feed; In vitro; Microbial composition

Indexed keywords

ENTEROBACTERIACEAE; SUIDAE;

EID: 34247478544     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2007.01.094     Document Type: Article

References (9)

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8. van Winsen R.L., Lipman L.J.A., Biesterveld S., Urlings B.A.P., Snijders J.M.A., and van Knapen F. Mechanism of Salmonella reduction in fermented pig feed. J. Sci. Food Agric. 81 (2000) 342-346
9. van Winsen R.L., Urlings B.A.P., Lipman L.J.A., Snijders J.M.A., Keuzenkamp D., Verhejden J.H.M., and van Knapen F. Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs. Appl. Environ. Microbiol. 67 7 (2001) 3071-3076