Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

Aquaculture

Volumn 246, Issue 1-4, 2005, Pages 331-345

  Refstie, Ståle ^a,b   Sahlström, Stefan ^c   Bråthen, Erland ^c   Baeverfjord, Grete ^a   Krogedal, Per ^d  

^a NOFIMA   (Norway)

^b Aquaculture Protein Centre   (Norway)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^d CARGILL INC   (United States)

Author keywords

Appetite growth digestibility enteritis; Atlantic salmon Salmo salar; Feedstuffs; Lactic acid fermentation oligosaccharides NSP phytic acid; Soy white flakes

Indexed keywords

ARTIFICIAL DIET; DIGESTIBILITY; GROWTH RATE; SALMONID;

GLYCINE MAX; SALMO SALAR;

EID: 17944365354     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.01.001     Document Type: Article

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