Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken

Animal Feed Science and Technology

Volumn 105, Issue 1-4, 2003, Pages 135-148

  Skrede, G ^a   Herstad, O ^b   Sahlstrom S ^a   Holck, A ^a   Slinde, E ^c   Skrede, A ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Barley; Chicken performance; Dietary fibre; Feed:gain ratio; Lactic acid fermentation; Mixed linked (1 3)(1 4) glucans; Wheat

Indexed keywords

GALLUS GALLUS; HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0037474937     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(03)00055-5     Document Type: Article

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