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Volumn 1, Issue 2, 2008, Pages 136-146

Flavor and the formation of category-specific processing in Olfaction

Author keywords

Domain Specific Processing; Flavor Perception; Gustation; Insula; Multi Sensory Integration; Neural Binding; Olfaction

Indexed keywords


EID: 61349186344     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-008-9015-3     Document Type: Article
Times cited : (43)

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