Taste in the monkey cortex

Physiology and Behavior

Volumn 67, Issue 4, 1999, Pages 489-511

  Scott, Thomas R ^a   Plata Salamán, Carlos R ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Cortex; Electrophysiology; Insula; Macaque; Monkey; Operculum; Taste

Indexed keywords

ACESULFAME; ASPARTAME; CHALCONE DERIVATIVE; CYCLAMATE CALCIUM; FRUCTOSE; GLUCOSE; GLUCOSE POLYMER; HYDROCHLORIC ACID; INOSITOL; MALTOSE; MONELLIN; QUININE; SACCHARIN SODIUM; SODIUM CHLORIDE; SORBITOL; SORBOSE; STEVIOSIDE; SUCROSE; TRYPTOPHAN; UNCLASSIFIED DRUG; XYLITOL; XYLOSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; BRAIN CORTEX; ELECTROPHYSIOLOGY; FRUIT JUICE; GUSTATORY SYSTEM; HUMAN; MACACA; NONHUMAN; PRIORITY JOURNAL; REVIEW; RODENT; SPECIES DIFFERENCE; STIMULATION; SWEETNESS; TACTILE STIMULATION; TASTE; VISUAL STIMULATION;

EID: 0032828859     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(99)00115-8     Document Type: Article

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