Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge

Appetite

Volumn 36, Issue 3, 2001, Pages 241-242

  Stevenson, R J ^a  

^a MACQUARIE UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; COGNITION; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; ODOR; SMELLING; STIMULATION; SWEETNESS; TASTE; TASTE BUD;

EID: 0034951324     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.2001.0401     Document Type: Article

References (7)

1. Sensory studies with sucrosemaltol mixtures
2. Orthonasal and retronasal odorant identification based upon vapor phase input from common substances
3. "Taste-smell confusions" and the duality of the olfactory sense
4. Confusing tastes and smells: How odours can influence the perception of sweet and sour tastes
5. Matching and scaling of taste-smell mixtures: Individual differences in sweetness enhancement by strawberry odor
6. Scaling component intensities of complex stimuli: The influence of response alternatives
7. Odor and affect: Individual differences in the impact of odor on liking for places, things and people