Improved methods for fMRI studies of combined taste and aroma stimuli

Journal of Neuroscience Methods

Volumn 158, Issue 2, 2006, Pages 186-194

  Marciani, Luca ^a,b   Pfeiffer, Johann C ^b   Hort, Joanne ^b   Head, Kay ^b   Bush, Debbie ^a   Taylor, Andy J ^b   Spiller, Robin C ^a   Francis, Sue ^b   Gowland, Penny A ^b  

^a NOTTINGHAM UNIVERSITY HOSPITALS NHS TRUST   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

APcI MS; Echo planar imaging; Flavour; Gustatory; Olfactory; Oral; Retro nasal

Indexed keywords

ADULT; AROMA; ARTICLE; ATMOSPHERIC PRESSURE; BRAIN REGION; CINGULATE GYRUS; FEMALE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HIPPOCAMPUS; HUMAN; MALE; MASS SPECTROMETRY; MOUTH CAVITY; NEUROIMAGING; NORMAL HUMAN; ORBITAL CORTEX; PRIORITY JOURNAL; SMELLING; STIMULUS RESPONSE; TASTE; ZONA INCERTA;

ADULT; AEROSOLS; CEREBRAL CORTEX; ECHO-PLANAR IMAGING; FEMALE; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; MALE; MASS SPECTROMETRY; OXYGEN; SMELL; TASTE; TASTE BUDS;

EID: 33750960802     PISSN: 01650270     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneumeth.2006.05.035     Document Type: Article

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