Antioxidant activity of phenolic fractions of white bean (Phaseolus vulgaris)

Journal of Food Lipids

Volumn 11, Issue 2, 2004, Pages 165-177

  Karamac M ^a   Amarowicz, R ^a   Weidner, S ^b   Shahidi, F ^c  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ACETONE; COLUMN CHROMATOGRAPHY; ESTERIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS;

MOBILE PHASE; PHENOLIC FRACTION; SINAPIC ACIDS;

ANTIOXIDANTS;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 4344705346     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2004.tb00268.x     Document Type: Article

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