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European Food Research and Technology

Volumn 224, Issue 6, 2007, Pages 749-753

Reversible degradation kinetics of vitamin C in peas during frozen storage

(4) Serpen, Arda a Gökmen, Vural a Bahçeci, Kazim Savaş a Acar, Jale a

a HACETTEPE UNIVERSITY (Turkey)

Author keywords

Ascorbic acid; Blanching; Frozen storage; Pea; Reversible degradation kinetic; Vitamin C

Indexed keywords

FOOD PRESERVATION; FOOD PROCESSING; FOOD PRODUCTS; RATE CONSTANTS; REDUCTION;

ASCORBIC ACID; BLANCHING; FROZEN STORAGE; PEA; REVERSIBLE DEGRADATION KINETICS; VITAMIN C;

VITAMINS;

PISUM SATIVUM;

EID: 33847707844 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-006-0369-y Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.