Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 7, 2004, Pages 691-696

  Madhujith, Terrence ^a   Amarowicz, Ryszard ^b   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b POLISH ACADEMY OF SCIENCES   (Poland)

Author keywords

Anthocyanins; Antioxidants; Beans; DNA; Flavonoids; Phenolic acids; Procyanidins

Indexed keywords

CONCENTRATION (PROCESS); DISTILLATION; DNA; METABOLISM; ORGANIC ACIDS; PHENOLIC RESINS; TUMORS;

ANTHOCYANINS; BEANS; FLAVONOIDS; PHENOLIC ACIDS; PROCYANIDINS;

ANTIOXIDANTS;

PHASEOLUS (ANGIOSPERM);

EID: 4444301601     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-963-y     Document Type: Article

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