Antioxidant activity of condensed tannins of beach pea, canola hulls, evening primrose, and faba bean

Journal of Food Lipids

Volumn 7, Issue 3, 2000, Pages 195-205

  Amarowicz, R ^a   Naczk, M ^b   Zadernowski, R ^c   Shahidi, F ^d  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b ST FRANCIS XAVIER UNIVERSITY   (Canada)

^c UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^d MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034361663     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2000.tb00171.x     Document Type: Article

References (27)

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