Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L)

Journal of the Science of Food and Agriculture

Volumn 79, Issue 15, 1999, Pages 2075-2078

  Grela, Eugeniusz R ^a   Jensen, Sorensen K ^b   Jakobsen, Kirsten ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Carotenoids; Extrusion; Fatty acids; Grass pea (Lathyrus sativus L); Tocopherols

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; COOKING; DETERMINATION OF CONTENT; GAMMA TOCOPHEROL; LATHYRUS SATIVUS; LIPID COMPOSITION; MOISTURE; TEMPERATURE; XANTHOPHYLL;

EID: 0033427285     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199912)79:15<2075::AID-JSFA495>3.0.CO;2-O     Document Type: Article

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