Tocopherol content and fatty acid distribution of peas (Pisum sativum L.)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 11, 2007, Pages 1031-1038

  Yoshida, Hiromi ^a   Tomiyama, Yuka ^a   Saiki, Masayuki ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Cultivar; Fatty acid; Peas (Pisum sativum L.); Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylinositol; Positional distribution; Tocopherol homologs; Triacylglycerols

Indexed keywords

CLIMATE CHANGE; CULTIVATION; PHOSPHOLIPIDS; SATURATION (MATERIALS COMPOSITION); THERMAL EFFECTS;

PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; POSITIONAL DISTRIBUTION; TOCOPHEROL HOMOLOGS; TRIACYLGLYCEROLS;

FATTY ACIDS;

PISUM SATIVUM;

EID: 35648990931     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1134-5     Document Type: Article

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