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European Journal of Lipid Science and Technology
Volumn 109, Issue 6, 2007, Pages 549-551
Tannins: The new natural antioxidants?
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[No Author keywords available]
Indexed keywords

EID: 34547260206     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700145     Document Type: Editorial
Times cited : (131)
References (13)
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  • 7
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    • Chelating of Fe(II), Zn(II) and Cu(II) by tannin fractions separated from hazelnuts, walnuts and almonds
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.