Structure formation in liquid solutions and gels of polysaccharides A review of the authors work

Food Hydrocolloids

Volumn 12, Issue 3, 1998, Pages 253-261

  Braudo, Evgeny E ^a   Plashchina, Irina G ^a   Semenova, Maria G ^a   Yuryev, Vladimir P ^a  

^a EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

GELS; HYDROGEN BONDS; HYDROPHOBICITY; METAL IONS;

COORDINATION BONDS; HETEROGENEOUS STRUCTURES; HYDROGEN BOND INTERACTION; HYDROPHOBIC INTERACTIONS; LIQUID SOLUTION; METALS IONS; MICRO-HETEROGENEOUS; MULTI-STAGES; STRUCTURE FORMATIONS; THERMOTROPICS;

POLYSACCHARIDES;

EID: 0039413574     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0268-005x(98)00021-6     Document Type: Article

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