Effect of Chemical Modification of Sodium Caseinate on Diffusivity of Aroma Compounds in Aqueous Solutions

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2649-2653

  Landy, Pascale ^a   Farès, Khalid ^b   Lorient, Denis ^a   Voilley, Andrée ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b FACULTÉ DES SCIENCES SEMLALIA   (Morocco)

Author keywords

Aroma; Diffusion; Glycosylated proteins; Interactions

Indexed keywords

EID: 0009259476     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960935s     Document Type: Article

References (26)

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