Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

International Journal of Cancer

Volumn 123, Issue 7, 2008, Pages 1637-1643

  Sonestedt, Emily ^a,c   Ericson, Ulrika ^a   Gullberg, Bo ^a   Skog, Kerstin ^b   Olsson, Håkan ^a   Wirfält, Elisabet ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Breast cancer; Heterocyclic amines; Polyunsaturated fatty acids; Prospective studies

Indexed keywords

HETEROCYCLIC AMINE; OMEGA 6 FATTY ACID; AMINE; CARCINOGEN; HETEROCYCLIC COMPOUND;

ADULT; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER INVASION; CANCER RISK; COHORT ANALYSIS; COOKING; DIETARY INTAKE; FEMALE; FISH; FOLLOW UP; HIGH TEMPERATURE PROCEDURES; HUMAN; LIPID DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MEAT; POSTMENOPAUSE; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; SWEDEN; BREAST TUMOR; CHEMICALLY INDUCED DISORDER; DIET; INCIDENCE;

AMINES; BREAST NEOPLASMS; CARCINOGENS; COHORT STUDIES; DIET; FATTY ACIDS, OMEGA-6; FEMALE; HETEROCYCLIC COMPOUNDS; HUMANS; INCIDENCE; POSTMENOPAUSE; PROPORTIONAL HAZARDS MODELS;

EID: 50549084367     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.23394     Document Type: Article

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