N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women

Cancer Epidemiology Biomarkers and Prevention

Volumn 9, Issue 9, 2000, Pages 905-910

  Deitz, A C ^a   Zheng, W ^a   Leff, M A ^a   Gross, M ^a   Wen, W Q ^a   Doll, M A ^a   Xiao, G H ^a   Folsom, A R ^a   Hein, D W ^a  

^a University of Louisville School of Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE; N ACYLTRANSFERASE 2; UNCLASSIFIED DRUG;

ACETYLATION; ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; ENZYME MECHANISM; FEMALE; FOOD INTAKE; GENETIC POLYMORPHISM; GENOTYPE; HUMAN; HUMAN CELL; HUMAN TISSUE; MAJOR CLINICAL STUDY; MEAT; PRIORITY JOURNAL; STATISTICAL ANALYSIS;

ACETYLATION; AGED; AMINES; ARYLAMINE N-ACETYLTRANSFERASE; BIOTRANSFORMATION; BREAST NEOPLASMS; CARCINOGENS; CASE-CONTROL STUDIES; COOKERY; FEMALE; HETEROCYCLIC COMPOUNDS; HUMAN; LIKELIHOOD FUNCTIONS; LOGISTIC MODELS; MEAT; MIDDLE AGE; ODDS RATIO; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYMORPHISM, SINGLE NUCLEOTIDE; POSTMENOPAUSE; RISK FACTORS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0033805395     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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