2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

Journal of the National Cancer Institute

Volumn 92, Issue 16, 2000, Pages 1352-1354

  Sinha, Rashmi ^a,f   Gustafson, Deborah R ^b   Kulldorff, Martin ^c   Wen, Wan Qing ^d   Cerhan, James R ^e   Zheng, Wei ^d  

^a NATIONAL CANCER INSTITUTE   (United States)

^b UTAH STATE UNIVERSITY   (United States)

^c UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF SOUTH CAROLINA   (United States)

^e MAYO CLINIC   (United States)

^f NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; CARCINOGEN; HETEROCYCLIC AMINE;

ARTICLE; BREAST CANCER; CANCER RISK; CARCINOGENESIS; CLINICAL TRIAL; COOKING; FOOD INTAKE; HIGH TEMPERATURE PROCEDURES; HUMAN; MEAT; PRIORITY JOURNAL;

EID: 0034674913     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/92.16.1352     Document Type: Article

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