Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants

Molecular Nutrition and Food Research

Volumn 48, Issue 4, 2004, Pages 292-298

  Borgen, Eva ^a   Skog, Kerstin ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Fast food; Food mutagens; Hamburgers; Heterocyclic amines

Indexed keywords

CARCINOGEN; HETEROCYCLIC AMINE;

ARTICLE; CATERING SERVICE; CONCENTRATION (PARAMETERS); FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; MEAT; QUESTIONNAIRE; RISK ASSESSMENT;

AMINES; ANIMALS; CARCINOGENS; COOKERY; FOOD ANALYSIS; FOOD HANDLING; HETEROCYCLIC COMPOUNDS; IMIDAZOLES; MEAT; MUTAGENS; QUINOLINES; QUINOXALINES; RESTAURANTS; SWEDEN;

EID: 9944229457     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200400024     Document Type: Article

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