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Volumn 37, Issue 3, 2005, Pages 115-121

Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules

Author keywords

Acid hydrolysis; Enzyme hydrolysis; Lintnerized starch

Indexed keywords

ACID; ENZYME; STARCH;

EID: 27744549815     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2005.09.006     Document Type: Article
Times cited : (90)

References (47)
  • 1
    • 0003566009 scopus 로고
    • R.L. Whisler J.N. BeMiller E.F. Paschall Academic Press San Diego, CA
    • D. French R.L. Whisler J.N. BeMiller E.F. Paschall Starch: Chemistry and Technology 1984 Academic Press San Diego, CA 183
    • (1984) Starch: Chemistry and Technology , pp. 183
    • French, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.