Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules

Carbohydrate Polymers

Volumn 59, Issue 2, 2005, Pages 239-246

  Van Hung, Pham ^a   Morita, Naofumi ^a  

^a Osaka City University   (Japan)

Author keywords

Cross linking; Hydroxypropylation; Modified starch; Wheat starch granule

Indexed keywords

COMPOSITION; CROSSLINKING; HYDROPHILICITY; PHOSPHORUS COMPOUNDS; PLANTS (BOTANY); PROPYLENE; SCANNING ELECTRON MICROSCOPY; SWELLING; VISCOSITY; X RAY DIFFRACTION ANALYSIS;

AMYLOSE; HYDROXYPROPYLATION; MODIFIED STARCH; WHEAT STARCH GRANULE;

STARCH;

TRITICUM AESTIVUM;

EID: 12444250007     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2004.09.016     Document Type: Review

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