Physicochemical properties of endosperm and pericarp starches during maize development

Carbohydrate Polymers

Volumn 67, Issue 4, 2007, Pages 630-639

  Li, Li ^a   Blanco, Michael ^b   Jane, Jay lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Corn starch; Endosperm starch; Pericarp starch; Starch development

Indexed keywords

CROPS; GELATION; GLUCOSE; SYNTHESIS (CHEMICAL); THERMODYNAMIC PROPERTIES;

AMYLOPECTIN BRANCH CHAIN-LENGTH; ENDOSPERM STARCHES; MAIZE (B73) KERNELS; PERICARP STARCHES;

STARCH;

AMYLOSE; CORN; GELATION; GLUCOSE; STARCH; SYNTHESIS; THERMAL PROPERTIES;

ZEA MAYS;

EID: 33846228461     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.08.013     Document Type: Article

References (34)

1. Baker A.A., Miles M.J., and Helbert W. Internal structure of starch granule revealed by AFM. Carbohydrate Research 330 (2001) 249-256
2. Briones V.P., Magbanua L.G., and Juliano B.O. Changes in physicochemical properties of starch of developing rice grain. Cereal Chemistry 45 (1968) 351-367
3. Colonna P., Buleon A., and Lemarie F. Action of Bacillus subtilis α-amylase on native wheat starch. Biotechnology and Bioengineering 31 (1988) 895-904
4. Dian W., Jiang H., and Wu P. Evolution and expression analysis of starch synthase III and IV in rice. Journal of Experimental Botany 56 (2005) 623-632
5. Dry I., Smith A., Edwards A., Bhattacharyya M., Dunn P., and Martin C. Characterization of cDNAs encoding two isoforms of granule-bound starch synthase which show differential expression in developing storage organs of pea and potato. The Plant Journal 2 (1992) 193-202
6. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Colorimetric method for determination of sugars and related substances. Journal of Analytical Chemistry 28 (1956) 350-356
7. Duffus C.M., and Cochrane M.P. Formation of the barley grain-morphology, physiology, and biochemistry. In: MacGregor A.W., and Bhatty R.S. (Eds). Barley: chemistry and technology (1993), American Association of Cereal Chemists, St. Paul 31-67
8. Gao M., Fisher D.K., Kim K., Shannon J.C., and Guiltinan M.J. Evolutionary conservation and expression patterns of maize starch branching enzyme I and IIb genes suggests isoforms specialization. Plant Molecular Biology 30 (1996) 1223-1232
9. Guan H., and Preiss J. Differentiation of the properties of the branching isozymes from maize (Zea mays). Plant Physiology 102 (1993) 1269-1273
10. Hixon R.M., and Brimhall B. Waxy cereals and red iodine starches. In: Radley J.A. (Ed). Starch and its derivatives. Fourth ed. (1968), Chapman and Hall, London 203-246
11. Igaue I. Studies on Q-enzyme of rice plant. Memoirs of the Faculty of Agriculture Niigata University 4 (1964) 1-54
12. James M.G., Denyer K., and Myers A.M. Starch synthesis in the cereal endosperm. Current Opinion in Plant Biology 6 (2003) 215-222
13. Jane J., Chen Y.Y., Lee L.F., McPherson A.E., Wong K.S., Radosavljevic M., et al. Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch. Cereal Chemistry 76 (1999) 629-637
14. Jane J., and Shen J.J. Internal structure of the potato starch granule revealed by chemical gelatinization. Carbohydrate Research 247 (1993) 279-290
15. Jane J., Shen L., Chen J., Lin S., Kasemsuwan T., et al. Physical and chemical studies of taro starches and flours. Cereal Chemistry 69 (1992) 528-535
16. Juliano B.O. A simplified assay for milled-rice amylose. Cereal Science Today 16 (1971) 334-340
17. Liu, Q., Weber, E., & Yada, R. (2003). Physicochemical properties of amylose, amylopectin and starch during potato growth. In Presented at American Association of Cereal Chemists Annual Meeting, Portland, OR.
18. McPherson A.E., and Jane J. Comparison of waxy potato with other root and tuber starches. Carbohydrate Polymers 40 (1999) 57-70
19. Mizuno K., Kobayashi E., Tachibana M., Kawasaki T., Fujimura T., Funane K., et al. Characterization of an isoforms of rice starch branching enzyme, RBE4, in developing seeds. Plant Cell Physiology 42 (2001) 349-357
20. Murugesan G., and Hizukuri S. Structure and properties of waxy-rice (IR29) starch during development of the grain. Carbohydrate Research 223 (1992) 235-242
21. Nakamura T., Vrinten P., Hayakawa K., and Ikeda J. Characterization of a granule-bound starch synthase isoform found in the pericarp of wheat. Plant Physiology 118 (1998) 451-459
22. Pan D.D., and Jane J. Internal structure of normal maize starch granules revealed by chemical surface gelatinization. Biomacromolecules 1 (2000) 126-132
23. Shi Y.C., and Seib P.A. The structure of four waxy starches related to gelatinization and retrogradation. Carbohydrate Research 227 (1992) 131-145
24. Song Y., and Jane J. Characterization of barley starches of waxy, normal, and high amylose varieties. Carbohydrate Polymers 41 (2000) 365-377
25. Sugimoto Y., Nishihara K., Abe K., Fujita S., and Fuwa H. Developmental changes in starch properties of the taro. Journal of Japan Society of Starch Science 34 (1987) 1-10
26. Sugimoto Y., Yamamoto M., Abe K., and Fuwa H. Developmental changes in starch properties of the Chinese yam. Journal of Japan Society of Starch Science 35 (1987) 11-20
27. Sugimoto Y., Yamamoto M., Abe K., and Fuwa H. Developmental changes in properties of arrowhead starch. Journal of Japan Society of Starch Science 35 (1988) 11-18
28. Tsai C.Y., Salamini F., and Nelson O.E. Enzymes of carbohydrate metabolism in the developing endosperm of maize. Plant Physiology 46 (1970) 299-306
29. Vandeputte G.E., Vermeylen R., Geeroms J., and Delcour J.A. Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch. Journal of Cereal Science 38 (2003) 43-52
30. Vrinten P.L., and Nakamura T. Wheat granule-bound starch synthase I and II are encoded by separate genes that are expressed in different tissues. Plant Physiology 122 (2000) 255-264
31. Watson S.A. Description, development, structure, and composition of the corn kernels. In: White P.J., and Johnson L.A. (Eds). Corn: chemistry and technology (2003), American Association of Cereal Chemists, St. Paul 69-101
32. Yoshida M., Fujii M., Nikuni Z., and Maruo B. The appositive growth of starch granules in beans as revealed by autoradiography. Bulletin of Agricultural and Chemical Society 21 (1958) 127
33. Yoshida H., Nozaki K., Hanashiro I., Yagi F., Ito H., Honma M., et al. Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development. Carbohydrate Research 338 (2003) 463-469
34. Yuan R.C., Thompson D.B., and Boyer C.D. Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines. Cereal Chemistry 7 (1993) 81-89