The effect of retrogradation on enzyme susceptibility of sago starch

Carbohydrate Polymers

Volumn 32, Issue 1, 1997, Pages 65-72

  Cui, R ^a   Oates, C G ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENZYMES; GELATION; MELTING; SUGARS;

BIOAVAILABILITY; ENZYME SUSCEPTIBILITY; RETROGRADATION;

STARCH;

EID: 0030720688     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00105-1     Document Type: Article

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