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Starch ‐ Stärke

Volumn 35, Issue 7, 1983, Pages 226-234

Alkali Gelatinization of Starches

(1) Maher, G G a

a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84987205394 PISSN: 00389056 EISSN: 1521379X Source Type: Journal
DOI: 10.1002/star.19830350703 Document Type: Article

Times cited : (29)

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- Am. Miller Process.
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9
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- “High Amylose Corn Starch”, Chapter XXI, pp., in the volume of reference [4]
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- STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.