Heat treatment of cheese milk: Effect on proteolysis during cheese ripening

International Dairy Journal

Volumn 11, Issue 4-7, 2001, Pages 567-574

  Benfeldt, Connie ^a   Sorensen, John ^a  

^a Arla Foods   (Denmark)

Author keywords

Cheese ripening; Heat treatment; Peptide analysis; Plasmin activity; Principal component analysis (PCA)

Indexed keywords

CHEESE RIPENING; CHEMICAL COMPOSITION; DAIRY PRODUCT; DAY LENGTH; ENZYME ACTIVITY; HEAT TREATMENT; PH; PLASMIN; PRINCIPAL COMPONENT ANALYSIS; PROTEIN HYDROLYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLUBILITY; TEMPERATURE;

EID: 0034864557     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00078-4     Document Type: Conference Paper

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